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Best Copycat Starbucks Christmas Sugar Cookie Latte Recipe

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This copycat Starbucks Christmas sugar cookie latte captures the warm, buttery, slightly sweet flavor of the holiday season and comes together in less than ten minutes. It’s the perfect winter ritual that tastes even better than the original.

Ingredients

Scale
  • 2 shots of espresso (or 1/2 cup strong brewed coffee)
  • 1 cup milk (any kind)
  • 2 tablespoons vanilla syrup
  • 1 tablespoon sugar cookie syrup
  • 1/4 teaspoon almond extract
  • A pinch of salt
  • Whipped cream (optional but highly recommended)
  • Red and green sprinkles (for garnish)

Instructions

  1. Brew your espresso or strong coffee. If using an espresso machine, pull two shots. If using a moka pot, brew about 1/2 cup of strong coffee. If using a French press, use a 1:4 coffee-to-water ratio for a concentrated brew. Set it aside while you prepare the milk.
  2. Heat and froth the milk. Pour 1 cup of milk into a small saucepan and heat over medium heat until it’s steaming but not boiling — about 2-3 minutes. If using a microwave, heat the milk in a microwave-safe bowl for 45-60 seconds. Once heated, use your frother to create a thick, foamy layer on top. If you don’t have a frother, pour the hot milk into a jar with a tight-fitting lid, screw the lid on, and shake vigorously for 30 seconds. Then remove the lid and microwave for another 30 seconds to sta…
  3. Mix the syrups and extracts. In your mug, combine 2 tablespoons of vanilla syrup, 1 tablespoon of sugar cookie syrup, 1/4 teaspoon of almond extract, and a pinch of salt. Stir well to combine.
  4. Pour in the espresso. Add the brewed espresso or strong coffee to the mug and stir gently to incorporate with the syrup mixture.
  5. Add the frothed milk. Pour the hot, frothed milk over the coffee mixture. Use a spoon to hold back the foam, letting the liquid milk pour in first. Then spoon the foam on top.
  6. Top with whipped cream and sprinkles. Add a generous dollop of whipped cream on top, then sprinkle red and green sprinkles over the cream.
  7. Serve immediately.

Notes

Don’t skip the salt — it enhances sweetness and balances the flavors. Use fresh milk for better foam. Warm your mug first to keep the latte hot longer. Adjust the strength to your taste. For a dairy-free version, oat milk is the best choice as it froths well and has a neutral flavor. The syrup mixture can be made ahead and stored in the refrigerator for up to two weeks.

Nutrition

Keywords: copycat Starbucks, Christmas sugar cookie latte, holiday coffee, sugar cookie latte, homemade latte, festive drink

Find it online: https://lolaspoon.com/best-copycat-starbucks-christmas-sugar-cookie-latte-recipe/