A quick and easy fall cocktail made with apple cider and dry champagne, finished with a cinnamon sugar rim. Perfect for brunch, Friendsgiving, or any gathering where you want to impress without stress.
Use a dry brut champagne for best balance. Chill all ingredients and glasses beforehand. The cinnamon sugar rim can be prepped up to 24 hours in advance; store rimmed glasses upright covered with plastic wrap. For a non-alcoholic version, substitute sparkling apple cider or ginger ale.
Keywords: apple cider mimosa, cinnamon sugar rim, fall cocktail, brunch drink, easy mimosa recipe, Friendsgiving drink