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Best Kentucky Derby Pie with Bourbon Chocolate Chips

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This Kentucky Derby pie with bourbon chocolate chips is a quick, easy, and crowd-pleasing dessert that comes together in under 15 minutes of active prep. With a gooey, bourbon-laced filling studded with melty chocolate chips and crunchy nuts, it’s perfect for Derby Day or any day you need a warm, comforting treat.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 cup (60g) all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) bourbon
  • 1 cup (175g) semi-sweet chocolate chips
  • 1 cup (100g) chopped pecans or walnuts
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 350°F (175°C). Place your pie crust in the pie dish and crimp the edges.
  2. Melt the butter in a small saucepan or microwave-safe bowl. Let it cool for about 5 minutes.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
  4. Add the eggs and vanilla extract, and whisk until smooth and glossy.
  5. Stir in the flour and salt just until combined. Do not overmix.
  6. Pour in the bourbon and stir.
  7. Fold in the chocolate chips and chopped nuts gently with a spatula.
  8. Pour the filling into the prepared pie crust and spread evenly.
  9. Bake for 45-50 minutes, until the top is golden brown and the center is just set (it should jiggle slightly).
  10. Cool completely on a wire rack for at least 2 hours before slicing.

Notes

For best results, use room temperature eggs and let the pie cool completely before slicing. Toasting the nuts enhances flavor. If the crust edges brown too quickly, tent with foil after 20 minutes. The pie tastes even better the next day.

Nutrition

Keywords: Kentucky Derby pie, bourbon chocolate chip pie, easy pie recipe, potluck dessert, chocolate chip pie, pecan pie alternative

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