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Cozy 30-Minute Lasagna Soup with Creamy Ricotta

lasagna soup - featured image

This quick and easy lasagna soup delivers all the rich, comforting flavors of traditional lasagna in just 30 minutes. With a savory tomato broth, tender pasta, and creamy ricotta, it’s the perfect cozy meal for busy weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef (80/20 preferred)
  • 1 medium yellow onion, diced (about 1 cup)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes (San Marzano recommended)
  • 4 cups low-sodium chicken broth
  • 8 ounces dried lasagna noodles, broken into 2-inch pieces
  • 1 cup whole milk ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Leave about 1 tablespoon of fat in the pot.
  2. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic, oregano, and red pepper flakes; cook for 30 seconds until fragrant.
  3. Pour in crushed tomatoes and chicken broth. Stir, scraping up any browned bits from the bottom. Bring to a boil.
  4. Add broken lasagna noodles, reduce heat to a simmer, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  5. Remove pot from heat. Drop spoonfuls of ricotta into the soup and gently stir to create creamy pockets. Stir in Parmesan until melted.
  6. Season with salt and black pepper to taste. Ladle into bowls and top with fresh basil and extra Parmesan. Serve immediately.

Notes

For best results, do not overcook the pasta; start checking at 8 minutes. Season as you go for deeper flavor. Add ricotta only after removing from heat to prevent graininess. Soup thickens as it sits; add broth to thin if needed. Freezes well for up to 3 months (add ricotta and basil after thawing).

Nutrition

Keywords: lasagna soup, 30-minute meal, comfort food, Italian soup, easy dinner, ground beef, ricotta