This quick and easy lasagna soup delivers all the rich, comforting flavors of traditional lasagna in just 30 minutes. With a savory tomato broth, tender pasta, and creamy ricotta, it’s the perfect cozy meal for busy weeknights.
For best results, do not overcook the pasta; start checking at 8 minutes. Season as you go for deeper flavor. Add ricotta only after removing from heat to prevent graininess. Soup thickens as it sits; add broth to thin if needed. Freezes well for up to 3 months (add ricotta and basil after thawing).
Keywords: lasagna soup, 30-minute meal, comfort food, Italian soup, easy dinner, ground beef, ricotta