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Cozy Buffalo Chicken Dip for Friendsgiving

buffalo chicken dip - featured image

This creamy, spicy buffalo chicken dip is the ultimate crowd-pleaser for Friendsgiving. Made with simple ingredients and ready in under 30 minutes, it’s the dish that disappears first every time.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Let cream cheese sit out to soften.
  2. Shred the chicken using two forks (rotisserie or poached).
  3. In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and fluffy.
  4. Add buffalo wing sauce and ranch dressing; mix on low until combined and uniform in color.
  5. Fold in shredded chicken, 3/4 cup cheddar cheese, and mozzarella cheese. Add garlic powder and smoked paprika if using. Stir gently until evenly coated.
  6. Transfer mixture to a greased 9×13 inch baking dish and spread into an even layer. Sprinkle remaining 1/4 cup cheddar on top.
  7. Bake for 20-25 minutes until hot, bubbly, and golden on top. For extra browning, broil for the last 2 minutes.
  8. Let rest for 5 minutes before serving.
  9. Garnish with chopped green onions. Serve warm with tortilla chips, celery sticks, carrot sticks, or crusty bread.

Notes

For best texture, ensure cream cheese is fully softened to avoid lumps. Taste the sauce before adding all the buffalo sauce to adjust heat. The dip can be assembled up to 24 hours ahead and refrigerated; add 10 minutes to baking time. For a slow cooker version, cook on low for 2-3 hours or high for 1-2 hours.

Nutrition

Keywords: buffalo chicken dip, Friendsgiving, appetizer, game day, party dip, creamy, spicy