A sweet and salty snack mix made with Chex cereal, pretzels, and candy corn, coated in a buttery brown sugar glaze. Perfect for fall gatherings, this easy recipe comes together in under an hour and is always a crowd-pleaser.
For best results, stir every 15 minutes during baking to ensure even coating. Let the mix cool completely before storing to maintain crunch. Store in an airtight container at room temperature for up to 2 weeks. For a gluten-free version, use gluten-free Chex and gluten-free pretzels. For a dairy-free version, substitute melted coconut oil or vegan butter.
Keywords: fall chex mix, candy corn, pretzels, sweet and salty snack, easy snack mix, fall party snack