Print

Cozy Garlic Herb Mashed Potatoes: Best Easy Side Dish

roasted garlic mashed potatoes - featured image
Print Recipe

These creamy mashed potatoes feature sweet roasted garlic and fresh herbs for a comforting, flavorful side dish perfect for any occasion.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 1 whole head of garlic
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, softened
  • ½ cup whole milk, warmed
  • ¼ cup heavy cream, warmed
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, freshly ground
  • Optional: ¼ cup sour cream or cream cheese

Instructions

  1. Preheat oven to 400°F (200°C). Cut the top off the head of garlic, exposing the tops of the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 35-40 minutes, until the cloves are soft and golden. Let cool slightly, then squeeze the roasted cloves out of their skins.
  2. While the garlic roasts, place the peeled and cut potatoes in a large pot and cover with cold water by about an inch. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, until the potatoes are fork-tender.
  3. Drain the potatoes in a colander and let them sit for a minute or two to steam off excess moisture.
  4. In a small saucepan, gently warm the milk and cream over low heat until warm to the touch (do not boil).
  5. Return the potatoes to the pot or a large mixing bowl. Mash them with a potato masher or put them through a ricer.
  6. Add the roasted garlic cloves and softened butter to the mashed potatoes. Stir gently until the butter melts and the garlic is evenly distributed.
  7. Slowly pour in the warm milk and cream mixture, stirring gently. Add the salt and pepper. Taste and adjust seasoning as needed.
  8. Gently fold in the chopped rosemary, thyme, and chives. Serve immediately while hot and creamy.

Notes

For the smoothest texture, use a ricer. Warm the dairy before adding to prevent gluey potatoes. If making ahead, stop after step 7 and add herbs just before serving. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: mashed potatoes, roasted garlic, herb mashed potatoes, easy side dish, Thanksgiving side, creamy mashed potatoes

Find it online: https://lolaspoon.com/cozy-garlic-herb-mashed-potatoes-best-easy-side-dish/