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Cozy Miso Butter Roasted Carrots: Easy & Perfect Side Dish

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These miso butter roasted carrots are a quick and easy side dish that transforms humble carrots into a caramelized, umami-rich comfort food. Ready in under 30 minutes, they’re perfect for busy weeknights or holiday gatherings.

Ingredients

Scale
  • 1 pound (about 450g) medium carrots, peeled and trimmed
  • 2 tablespoons white miso paste
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon maple syrup
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil (for drizzling)
  • Salt and pepper to taste
  • Optional garnishes: sesame seeds, chopped fresh parsley, flaky sea salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Prepare the carrots: peel and trim 1 pound of carrots. If thick, cut in half lengthwise; for medium carrots, leave whole or cut into 3-inch pieces. Aim for uniform size.
  3. Make the miso butter: In a small bowl, combine 3 tablespoons softened unsalted butter, 2 tablespoons white miso paste, 1 tablespoon maple syrup, and 1 teaspoon rice vinegar. Mix with a fork until smooth and creamy.
  4. Coat the carrots: Place carrots on the lined baking sheet. Add the miso butter mixture and toss with your hands or a spatula until evenly coated. Spread in a single layer with space between each carrot.
  5. Roast for 20-25 minutes: Roast for 20 minutes, flipping halfway through with tongs or a spatula. Carrots are done when fork-tender and edges are caramelized and golden brown.
  6. Finish with sesame oil and garnishes: Remove from oven, drizzle with 1 teaspoon sesame oil, and toss gently. Sprinkle with sesame seeds, parsley, or flaky sea salt if desired.
  7. Serve immediately: Best enjoyed warm straight from the oven. Transfer to a platter or serve from the pan.

Notes

For best results, let butter soften at room temperature for 30 minutes before mixing. Don’t skip flipping the carrots halfway through roasting. Use a light hand with salt since miso is already salty. Let carrots rest for 1 minute before serving to allow flavors to meld. For thinner carrots, check at 15 minutes; for thicker, up to 30 minutes. Avoid overcrowding the pan—use two baking sheets if doubling the recipe.

Nutrition

Keywords: miso butter roasted carrots, easy roasted carrots, miso carrots, side dish, vegetarian, gluten-free, quick recipe

Find it online: https://lolaspoon.com/cozy-miso-butter-roasted-carrots-easy-and-perfect-side-dish/