A cozy, rustic charcuterie board featuring creamy brie, sharp cheddar, salty prosciutto, and sweet honey fig jam. Perfect for impressing guests or enjoying a comforting night in.
Bring cheese to room temperature 30 minutes before serving for best flavor. Do not overcrowd the board; leave space between items. Prep cheese and meats a few hours ahead, but add crackers and nuts just before serving. For a warm brie, bake at 350°F for 5-7 minutes before adding to board.
Keywords: charcuterie board, cheese board, honey fig jam, brie, prosciutto, appetizer, party food, easy entertaining