These crunchy, smoky, and salty pumpkin seeds are the perfect fall snack. Boiled for ultimate crunch and seasoned with smoked paprika and flaky sea salt, they’ll convert even the biggest pumpkin seed skeptics.
Don’t skip the boiling step—it ensures crunchy seeds all the way through. Dry seeds thoroughly before roasting to avoid steaming. Watch closely during the last few minutes of baking to prevent burning. Let seeds cool completely for maximum crunch.
Keywords: pumpkin seeds, fall snack, smoky, sea salt, easy, crunchy, healthy snack, gluten-free, vegan