Easy Christmas Rice Krispie Treats in 15 Minutes
These Easy Christmas Rice Krispie Treats in 15 Minutes are the perfect last-minute holiday dessert. Made with simple pantry ingredients and festive sprinkles, they’re a crowd-pleaser that comes together in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter, plus extra for greasing
- 1 package (10 ounces) marshmallows (standard size)
- 6 cups Rice Krispies cereal (or any crispy rice cereal)
- 1/4 cup Christmas sprinkles (jimmies-style), plus more for topping
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Line a 9×13-inch baking pan with parchment paper, leaving overhang on two sides. Grease the paper lightly with butter. Set aside.
- Place a large pot over medium-low heat and add 3 tablespoons of butter. Melt slowly, about 2 minutes, without browning.
- Add the entire bag of marshmallows. Stir constantly until completely melted and smooth, about 3-4 minutes.
- Remove the pot from heat immediately once marshmallows are melted.
- If using, stir in vanilla extract and a pinch of salt.
- Pour in 6 cups of Rice Krispies cereal and 1/4 cup of Christmas sprinkles. Fold gently until cereal is evenly coated, about 30 seconds.
- Scrape the mixture into the prepared pan. Grease a spatula or your hands with butter, then press the mixture evenly into the pan using gentle pressure.
- While still warm, sprinkle remaining Christmas sprinkles over the top and press in gently with buttered fingers.
- Let cool at room temperature for about 30 minutes. Use parchment handles to lift the block out of the pan. Cut into squares with a sharp serrated knife.
Notes
Use fresh marshmallows for best texture. Add sprinkles while treats are still warm so they stick. Don’t overmix or press too hard to keep treats soft and chewy. Store in an airtight container at room temperature for up to 3 days. For a vegan version, use vegan butter and vegan marshmallows (like Dandies). For gluten-free, use certified gluten-free crispy rice cereal.
Nutrition
- Serving Size: 1 large square
- Calories: 180
- Sugar: 20
- Sodium: 150
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 36
- Protein: 1
Keywords: Christmas Rice Krispie treats, easy holiday dessert, last-minute potluck, no-bake dessert, festive treats