Rich, creamy hot cocoa made effortlessly in a slow cooker, topped with a cloud of homemade peppermint whipped cream. Perfect for cozy winter nights, holiday parties, or whenever you need a warm hug in a mug.
The cocoa can be kept on the ‘warm’ setting for up to 3 hours after cooking. Stir before serving. For a dairy-free version, use full-fat oat milk and canned coconut cream instead of heavy cream, and dairy-free chocolate chips. Leftover cocoa can be stored in an airtight container in the refrigerator for up to 4 days; reheat on the stovetop or microwave.
Keywords: crockpot hot cocoa, slow cooker hot chocolate, peppermint whipped cream, easy hot cocoa, winter drink, holiday drink, party drink