These easy iced spritz cookies are the perfect Christmas treat. With a soft, buttery dough that pipes beautifully and a simple glossy icing, they are quick to make and always a crowd-pleaser.
Dough temperature is key: if too warm, chill for 10 minutes; if too cold, let sit at room temperature. Do not overbake; edges should be just golden. For best results, use room temperature butter and cool baking sheets between batches.
Keywords: spritz cookies, iced spritz cookies, Christmas cookies, easy cookie recipe, holiday baking