This Easy Lemon Garlic Butter Salmon is a quick and delicious weeknight dinner that comes together in under 20 minutes. With a crispy golden crust and a silky lemon garlic butter sauce, it’s a crowd-pleaser that feels fancy without the fuss.
Don’t skip drying the salmon for a good crust. Watch the garlic so it doesn’t burn. Use room temperature salmon for even cooking. Trust the sizzle—a steady, lively sizzle is ideal. For a crowd, keep finished fillets warm in a 200°F oven.
Keywords: lemon garlic butter salmon, easy salmon recipe, quick salmon dinner, weeknight salmon, lemon butter salmon
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