These easy mummy hot dogs are a fun and delicious Halloween snack made with just four simple ingredients. Wrapped in flaky crescent dough with mustard eyes, they’re perfect for parties and guaranteed to be a crowd-pleaser.
Don’t over-wrap the hot dogs; leave gaps for an authentic mummy look. Cold dough is easier to work with. Add mustard eyes right before serving to prevent bleeding. For air fryer, cook at 350°F for 6-8 minutes. Can be assembled up to 4 hours in advance and refrigerated before baking.
Keywords: mummy hot dogs, Halloween recipe, spooky snack, crescent roll hot dogs, easy Halloween appetizer