These quick spiced dried orange slices are a last-minute holiday hero—ready in under an hour with pantry-friendly ingredients. They make stunning garnishes for cocktails, mulled wine, or hot tea, and double as edible decorations.
For best results, use firm, thin-skinned oranges. Slices should be ⅛-inch thick for even drying. If slices are sticky after an hour, they may be too thick or oven may run cool—try 225°F for last 15 minutes. Spice flavor deepens after a day. Store in airtight container at room temperature for up to 2 weeks. Do not refrigerate. Can be frozen for up to 3 months.
Keywords: dried orange slices, spiced orange slices, holiday garnish, quick dried oranges, cocktail garnish, mulled wine garnish, edible decorations