These easy small-batch chocolate chip cookies are soft, chewy, and made without a mixer. Perfect for late-night cravings or small gatherings, they come together in under 25 minutes with simple pantry ingredients.
For thicker, chewier cookies, chill the dough balls for 15 minutes before baking. For a flavor boost, sprinkle a tiny pinch of flaky sea salt on top of each cookie right after baking. Store leftovers in an airtight container at room temperature for up to 3 days. To keep them soft, add a slice of bread to the container.
Keywords: small-batch chocolate chip cookies, no mixer cookies, easy cookie recipe, soft chewy cookies, midnight snack cookies