This creamy, cheesy, and slightly smoky dip comes together in under 30 minutes and is perfect for New Year’s good luck. Made with canned black-eyed peas, cream cheese, and cheddar, it’s a budget-friendly, picky-eater-approved tradition.
For best results, use room temperature cream cheese and drain RoTel thoroughly to avoid a watery dip. The dip can be assembled ahead and refrigerated; add 5-10 minutes to baking time if starting cold. For a spicier version, use hot RoTel or add diced jalapeño. Leftovers keep in the fridge for up to 4 days.
Keywords: black-eyed pea dip, New Year's dip, Southern dip, easy appetizer, creamy dip, good luck dip