A creamy, slightly sweet corn casserole with a kick of jalapeño and sharp cheddar cheese. Perfect for family dinners or potlucks, this easy side dish comes together in under 45 minutes and is always a crowd-pleaser.
For a milder version, remove all seeds and membranes from the jalapeño. For extra heat, leave some seeds in or add a second jalapeño. Shred your own cheddar for best melting. Let ingredients come to room temperature before mixing for a smoother batter. Leftovers keep well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
Keywords: corn casserole, sweet corn casserole, jalapeño cheddar corn casserole, easy corn casserole, comfort food side dish