This homemade Baileys Irish cream comes together in about ten minutes, no special equipment required, and tastes so much better than anything you’ll find in a store. The texture is silkier, the flavor more balanced, and you get to control exactly what goes in.
Let all ingredients come to room temperature before mixing. Don’t over-blend. Rest overnight in the fridge for best flavor. Shake gently before serving. Store in refrigerator for up to 3 weeks.
Keywords: homemade Baileys, Irish cream, Christmas gift, easy recipe, no cook, creamy, whiskey, holiday gift