These fluffy, perfectly spiced pumpkin pancakes are a fun and easy fall breakfast that kids love. Decorated with chocolate chips and banana slices to look like jack-o-lanterns, they’re a sneaky way to enjoy a seasonal vegetable.
Don’t overmix the batter; lumps are okay. Let the batter rest for 5 minutes for fluffier pancakes. Adjust heat if pancakes brown too quickly. For dairy-free, use a dairy-free milk with lemon juice and oil instead of butter. For gluten-free, use a 1:1 gluten-free baking blend.
Keywords: pumpkin pancakes, jack-o-lantern pancakes, fall breakfast, Halloween breakfast, kid-friendly pancakes