A lighter, fresher take on classic sangria that delivers all the cozy fall feels. This easy recipe combines crisp white wine, apple cider, and a whisper of caramel for a refreshing, crowd-pleasing drink perfect for any autumn gathering.
Don’t skip the chill time—the flavors meld and improve after several hours. Use a dry white wine to avoid a sugar bomb. Add sparkling water per glass to keep it bubbly. For a mocktail, omit wine and brandy, use 3 cups apple cider and 1 cup chilled strong cinnamon tea. Leftover fruit is delicious over ice cream or yogurt.
Keywords: caramel apple cider sangria, fall sangria, easy sangria recipe, light sangria, white wine sangria, apple cider cocktail, fall cocktail, party drink