This one-bowl banana nut bread is quick, easy, and perfect for using up overripe bananas. With simple ingredients and minimal cleanup, it’s a crowd-pleaser that stays moist for days.
Use very ripe (almost black) bananas for best sweetness and moisture. Do not overmix the batter to avoid a tough loaf. The bread tastes even better on day two. For a dairy-free version, use melted coconut oil instead of butter. For gluten-free, use a 1:1 gluten-free flour blend and add an extra tablespoon of milk.
Keywords: banana bread, banana nut bread, one-bowl banana bread, easy banana bread, kid-friendly banana bread