A creamy, no-cook breakfast that combines rolled oats, chia seeds, and berries for a fiber-rich start to the day. Perfect for busy mornings, this recipe requires just 5 minutes of prep the night before.
For best texture, stir the mixture again 30 minutes after initial mixing to prevent chia clumps. The oats keep in the fridge for up to 5 days; for longer storage, add berries fresh each morning. Use certified gluten-free oats for a gluten-free version.
Keywords: overnight oats, high fiber, chia seeds, berries, healthy breakfast, meal prep, no cook, quick breakfast