This creamy, savory green bean casserole comes together in under 30 minutes of active prep using frozen green beans and pantry staples. It’s the perfect make-ahead side dish for holidays or weeknight dinners, with a crunchy onion topping that stays crisp.
To make ahead: Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours. Let sit at room temperature for 30 minutes before adding topping and baking. You may need to add 5-10 extra minutes to the covered baking time. For extra crunch, toast the panko breadcrumbs in a dry skillet before mixing with butter.
Keywords: green bean casserole, make-ahead, quick, easy, Thanksgiving, holiday side dish, frozen green beans, crispy onions