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The Best Christmas Tree Cake Dip – Easy Holiday Dessert

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This Christmas Tree Cake Dip is a quick, no-bake dessert that tastes just like the nostalgic frosted snack cakes. It’s creamy, fluffy, and perfect for holiday parties, coming together in under 10 minutes with simple ingredients.

Ingredients

Scale
  • 8 ounces (226g) cream cheese, softened to room temperature
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 (about 6.7 ounces or 190g) Little Debbie Christmas Tree Cakes
  • 1/2 cup (120ml) heavy whipping cream
  • 2 tablespoons (15g) powdered sugar
  • Green gel food coloring
  • Rainbow sprinkles or holiday nonpareils
  • Optional: A few extra Christmas tree cake pieces for garnish

Instructions

  1. Prepare the Christmas Tree Cakes: Take 6 Christmas Tree Cakes and chop them into small, pea-sized pieces. You can do this with a sharp knife on a cutting board, or for an even faster method, pulse them in a food processor until they are finely crumbled. Be careful not to over-process them into a paste; you want some small chunks for texture. Set aside about 1/4 cup of the crumbles for garnish.
  2. Cream the Base: In a large mixing bowl, combine the softened cream cheese and softened unsalted butter. Beat with an electric hand mixer or stand mixer on medium speed until the mixture is completely smooth, light, and fluffy. This should take about 2-3 minutes. Scrape down the sides and bottom of the bowl with a rubber spatula to ensure everything is incorporated.
  3. Add the Sweeteners: Add the powdered sugar, vanilla extract, and salt to the creamed mixture. Start mixing on low speed to prevent the powdered sugar from flying everywhere, then increase to medium speed and beat for another 1-2 minutes until the mixture is smooth and well-combined. The base should be thick and creamy.
  4. Fold in the Cakes: Add the chopped Christmas Tree Cake pieces to the cream cheese mixture. Use a rubber spatula to gently fold them in until they are evenly distributed. Be careful not to overmix; you want to keep some of those lovely cakey chunks intact.
  5. Make the Whipped Cream Topping: In a separate medium mixing bowl, combine the heavy whipping cream and 2 tablespoons of powdered sugar. Beat with an electric mixer on high speed until stiff peaks form. This should take about 3-4 minutes. The cream should be thick and hold its shape when you lift the beaters. Add a few drops of green gel food coloring and beat just until the color is evenly distributed. Add more food coloring a drop at a time until you reach your desired shade of festive green.
  6. Assemble the Dip: Transfer the cream cheese and cake mixture to your serving dish. Spread it into an even layer. Then, spoon or pipe the green whipped cream on top. You can create a swirl pattern, spread it into a smooth layer, or even pipe little rosettes around the edge. Don’t overthink it—it will look festive no matter what.
  7. Decorate and Chill: Sprinkle the reserved cake crumbles and a generous amount of rainbow sprinkles or nonpareils over the top of the whipped cream. For the best texture and flavor, cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dip to set up perfectly. If you’re in a rush, you can serve it immediately, but the texture will be a bit softer.

Notes

For best results, ensure cream cheese is at room temperature to avoid lumps. Do not overmix the cake pieces to maintain texture. Chilling for at least 30 minutes is essential for the dip to set properly. Use gel food coloring instead of liquid to avoid thinning the whipped cream. This dip can be made ahead (without whipped cream topping) up to 2 days in advance.

Nutrition

Keywords: Christmas tree cake dip, holiday dessert dip, no-bake dessert, easy dessert, Christmas party dip, cream cheese dip

Find it online: https://lolaspoon.com/the-best-christmas-tree-cake-dip-easy-holiday-dessert/