This creamy, melt-in-your-mouth sugar cookie fudge comes together with just four ingredients and ten minutes of active time. Perfect for last-minute contributions to cookie swaps, potlucks, or holiday parties, it tastes like a sugar cookie in fudge form and is always a crowd-pleaser.
Use good quality white chocolate chips (like Ghirardelli or Guittard) for the smoothest melt. Avoid white melting wafers. For dairy-free, use dairy-free white chocolate chips, vegan butter, and coconut sweetened condensed milk. Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Keywords: sugar cookie fudge, 4-ingredient fudge, easy fudge recipe, white chocolate fudge, sprinkle fudge, holiday fudge, last-minute dessert