Flavorful Roasted Acorn Squash with Easy Maple Butter Glaze
The Friendsgiving potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishesโmy friend Sarah had been perfecting her … Read more
The Friendsgiving potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishesโmy friend Sarah had been perfecting her … Read more
Let me tell you, this recipe was born from a weeknight where I had about fifteen minutes between getting home and needing to feed a … Read more
Last November, I was standing in the community garden plot I share with three other families, staring at a butternut squash that looked less like … Read more
I wasn’t expecting cooking advice from my accountant, but there I was, standing in line at the post office last February, listening to Mr. Henderson … Read more
My neighbor, a guy named Leo who keeps to himself mostly, once told me that bread baking was a “pointless exercise in domestic theater.” He … Read more
A few autumns ago, I swore I didnโt like squash. Not the stringy, watery kind that shows up on sad buffet tables, and certainly not … Read more
This was supposed to be a slow-simmered, all-day chili situation. I had the dried chiles soaking, the chuck roast cubed, and a whole Saturday afternoon … Read more
The school potluck was in six hours and I’d completely forgotten. Not just forgottenโI’d signed up to bring the main dish for the third-grade teacher … Read more
This was supposed to be a from-scratch, everything-homemade green bean casserole for a Friendsgiving I was hosting. I had this whole visionโblanched fresh green beans, … Read more
There used to be a little Southern meat-and-three joint off Highway 78 called Miss Dottie’s Table that made a cornbread dressing so good it made … Read more