A creamy, cheesy corn casserole with a golden, buttery cracker topping that’s perfect for cozy nights. This easy side dish comes together in about 40 minutes with simple pantry ingredients.
Shred your own cheese for best melting. Do not thaw the frozen corn—use it straight from the bag. Crush crackers coarsely for better texture. Let the casserole rest for 10 minutes after baking to set properly. For a spicier version, add diced green chiles and pepper jack cheese. For a bacon upgrade, add crumbled cooked bacon. To make gluten-free, use gluten-free flour and gluten-free butter crackers.
Keywords: corn casserole, cheesy corn, cracker topping, comfort food, easy side dish, holiday side, creamy corn