These warm, crunchy, caramelized pumpkin seeds are tossed in cinnamon sugar and roasted to perfection. A simple, cozy fall snack that’s ready in under 30 minutes.
Par-boiling the seeds removes bitterness and ensures even roasting. Dry seeds thoroughly before coating to achieve a crunchy texture. Watch the sugar closely in the last few minutes of baking to prevent burning. Let seeds cool completely before storing to maintain crispness.
Keywords: pumpkin seeds, cinnamon sugar, fall snack, easy, roasted pumpkin seeds, cozy