This small-batch recipe yields six perfect, chewy chocolate chip cookies with crispy edges and melty centers. Made with simple ingredients and no chilling required, it’s the ultimate comfort food for a cozy night in.
For a gooier cookie, bake for 9 minutes. For a crispier cookie, bake for 11 minutes. If your cookies spread too much, the butter was too hot; chill the dough for 10 minutes before baking. For extra crispy edges, use a silicone baking mat.
Keywords: small-batch chocolate chip cookies, easy cookie recipe, chewy chocolate chip cookies, no chill cookies, single serving cookies